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Seared steaks and mashed potatoes with roasted carrots and homemade steak sauce – 40 minutes.

Cilantro beef tacos with fresh tomatoes and spiced rice – 20 minutes.

Spiced cauliflower and chickpea bowl with avocado, dates, and harissa yogurt – vegetarian, 40 minutes.

Zesty pork burgers with mustard and fontina cheese – 20 minutes.

Cheesy chipotle black bean quesadillas with caramelized onion and carrot salad – vegetarian, 50 minutes.

Seared steaks and garlic kale with cheesy roasted potatoes – 45 minutes.Spicy chicken and vegetable stir-fry with persimmon rice – 25 minutes.The two-person plan has eight recipes to choose from and the family plan has five. Simply choose the plan you’d like: two-person meals two or three times a week or four-person meals two, three, or four times a week. Blue Apron answers that question without you having to spend time meal planning and grocery shopping or spend money on take-out. Everyone knows what it’s like to face the dreaded question “What’s for dinner?” at the end of a busy day.